Enamelled Cast-Iron Casserole Pot with Lid

Description

Create rich, flavourful meals with this Enamelled Cast-Iron Casserole Pot with Lid, designed for excellent heat retention, even cooking and versatile everyday use.

Made from heavy-duty cast iron with a durable enamelled interior and exterior, this casserole pot is suitable for slow cooking, simmering, roasting, braising and baking. The enamel coating protects the cast iron, requires no seasoning and makes the surface easier to clean.

The heavy, closely fitting cast-iron lid helps retain heat, moisture and flavour during cooking, while the wide integrated side handles provide a secure grip when lifting or serving. Its elegant finish also makes it suitable for taking directly from the stovetop or oven to the dining table.

Key Features

• Heavy-duty cast-iron construction
• Durable enamelled interior and exterior
• Excellent heat retention
• Even heat distribution
• Heavy, closely fitting cast-iron lid
• Stainless-steel lid knob
• Wide integrated side handles
• Helps retain moisture and flavour
• No seasoning required
• Easy-to-clean enamelled surface
• Suitable for cooking and serving
• Available in multiple sizes and gradient colours

Ideal For Preparing

• Soups and stews
• Rice and one-pot meals
• Beans and porridge
• Braised meat
• Sauces
• Roasted dishes
• Casseroles
• Freshly baked bread
• Slow-cooked family meals

Available Sizes and Colours

• 22 cm — White
• 24 cm — Gradient Blue
• 26 cm — Gradient Orange
• 28 cm — Gradient Blue
• 32 cm — Gradient Red
• 40 cm — Gradient Red
• 32 cm — Gradient Cream

Please note: Each size is available only in its corresponding colour unless otherwise stated.

Stovetop & Oven Compatibility

Suitable for use on:

• Gas stovetops
• Electric stovetops
• Ceramic stovetops
• Induction stovetops
• Oven

Care Instructions

• Allow the pot to cool before washing.
• Hand-wash with warm water, mild detergent and a soft sponge.
• Avoid metal utensils and abrasive cleaning products.
• Do not expose the pot to sudden temperature changes.
• Always use oven mitts, as the pot, handles, lid and knob become hot during cooking.

A beautiful and dependable cookware essential for family meals, entertaining and slow-cooked dishes.